They are juicy and tart. Good for making sauce.
The flesh is white and creamy. The taste is refreshing and bright. They are very good for fresh eating, baking, and cider.
Tart, crisp, with creamy white flesh. Good for fresh eating, sauce, pies, and baking. Good for storage.
Juicy with a light, crisp texture, and sweet tart taste with a hint of brown sugar. Good for storage. Excellent for fresh eating and cooking.
Firm and crisp, it is closer to a Jonathan but sweeter. Excellent for eating.
Firm, juicy, and fine textured, with yellow to white flesh, and a sweet flavor. Good to eat out of hand, in cider, and sauce
They are sweet, aromatic, with a fine texture. Good for fresh eating, salads, and sauces.
Sweet. They are good for fresh eating, baking, and they add sweetness to sauce.
Crisp and juicy. Sweet with a note of honey and citrus. Good for eating and baking.
Large red fruit and spicy sweet flavor. It is good for fresh eating and baking. Can be kept in the refrigerator until January.
Flesh is white and sweet but needs to be eaten otherwise the sweetness fades. Stores well. Good for eating fresh, cooking, and juice.
Same as the Cortland but the skin is a darker red.
Pale yellow flesh that resists browning. Mellow and sweet. Good for salads, fresh eating, and baking.
Crisp and juicy, aromatic, and a sweet tart taste. Good to eat fresh, baking, and sauce.
Sweet and tart. Firm and crisp. Good for fresh eating and baking.
Taste like a McIntosh. It is juicy, slightly tart, and very aromatic. Good for baking, eating, and cider.
Excellent dessert apple. Flesh is white, firm, and very high quality. Crisp texture and a well balanced flavor. Good for baking, fresh eating, and salads. They don't last long.
Creamy white and juicy. Good for eating and cider.
The flesh is white and juicy, crisp, and mildly sweet which is aromatic. It has a thin skin but the flesh is harder and crunchier. It is good for juices and cider. This apple is also good for storage.
Tough skinned, juicy, ans sweet eating. Needs a frost to sweeten. Good for sauces and salads.
Firm, juicy, slightly tart flesh with rich flavor. Very good for baking and fresh eating. Will store up to 3 months in the refrigerator.
Juicy and sweet as candy. Keeps up to 4 months in proper storage. Good for fresh eating and baking.
Sweet, crisp, and juicy. Excellent for fresh eating and good for baking.
Crisp and tart. Good for all purposes and makes really good pies. Flavor does mellow with storage.
Firm and crisp with a aromatic flavor. Creamy white flesh that doesn't brown when cut. Very good for baking, but also good for fresh eating.
Firm and crisp with a spicy aroma and mild tartness. Recommended for baking, but is also good when eaten fresh. Keeps 5-6 months if refrigerated.
The flesh is hard, crisp, and juicy with a tart flavor. Good for baking and can also be good for eating.
They have a very sweet tart flavor. Very good for fresh eating.
This apple is both sweet and crisp. It is a very good fresh eating apples, and can also be used for baking, and sauce. It also stores well.